Salted sheep natural sausage casings manufactured by the factory are sold

introduction

Sheep casings are widely used. In addition to sausage filling, they can also be made into catgut for making tennis racket line, bow string and surgical suture. In the early 20th century, it began to set up factories in China for processing and production, and soon became an important export material of China.

Feature

It has good air permeability, so the product can be dried properly and then smoked. The smoked ingredients can be attached to the product to get the flavor people like, and the casings can be eaten directly.