Chinese factories directly supply high-quality natural sausage casings

introduction

The sheep's small intestine is scraped off the fat, mucous membrane layer, muscle layer and serous membrane layer (leaving only the submucosa of the intestine), and then processed into livestock products. It is made of natural casings, which are healthy and harmless.

Feature

It has good elasticity, water retention, good safety, edible property, water vapor permeability, smoke flavor entry, heat shrinkage, and adhesion to meat, as well as excellent durability and firmness, with high nutritional value.