Made of 100% natural tube casings of high-quality sheep casings by Chinese manufacturers

introduction

Our sausage garment is particularly strong and light in color when filling, which is suitable for automatic twisting. We specialize in the production and supply of food additives, essence, sheep natural casings, artificial casings, and frozen food.

Application

1. Soak in warm water for 5-6 hours.

2. Rinse repeatedly with clean water to remove all salt until the casing is restored to the original casing.

3. Select the corresponding discharge pipe of sausage filling machine according to different caliber. The diameter of the discharge tube is generally required to be 3-4mm smaller than that of the bushing.

4. String the sausage casing that has no salt and has been restored to its original state to the discharge pipe of the sausage filling machine, tie the end, and start to produce sausage.